JN Nước chấm nem nướng Nha Trang – Pork Paste Rolls Dipping Sauce HD

JN Nước chấm nem nướng Nha Trang – Pork Paste Rolls Dipping Sauce HD



Orange Hue Dipping Sauce for Pork Paste Rolls – Nước chấm nem nướng Nha Trang

List of Ingredients:
2 Cups of water
½ Cup Cooked Rice
½ tsp Salt
2 Tbsps Lee Kum Kee Garlic Hoisin Sauce
¼ Cup Ground Pork
4 Tbsps Annatto Seeds Oil
3 Tbsps Sugar
½ tsp Lee Kum Kee Chicken Bouillon Powder
2 tsps Granulated Garlic Powder

Happy Eating!

jn

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Music credit :”I’m Gonna go”

By Dan O’Connor (DanoSongs.com)
Licensed under Creative Commons “Attribution 3.0”

Nguồn: https://amthucgiadinh.vn

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16 Comments

  1. Thanks for sharing. 😊

  2. Mong chị phát triển kênh để giới thiệu món ăn vn cho bạn bè quốc tế. Accent của chị cực hay , chị hk sao nói tốt vậy ạ

  3. Love it!!!! Such well spoken step to step direction, yet never lengthy boring unecessary wasted time!!! Keep it up girl!!!

  4. 1. Để dầu ăn nóng lên, cho mầu dầu điều vào đảo đều đun sôi trong 2 phút.
    2. Cho nước, cơm, muối, bột canh, đường, dầu hào, thịt lợn, bột tỏi vào đun 15 phút.
    3. Cho dầu điều lúc đầu làm vào.
    😂

  5. Lam tiền Việt đi

  6. This one is well known in Nha Trang, isnt it? This food looks fabulous and delicate. Thanks for sharing

  7. Can’t wait to try this! I’ve been searching for this sauce a long time. Thank you for posting this.

  8. Is this like the sauce they serve at Brodard's?

  9. to translate from english into vietnamese.thank

  10. dich giup qua tieng viet nam duoc khong

  11. OMG Finally!!! Cam on ban nhieu lam!

  12. I can't wait to try this at home. Looks so yummy!

  13. When I had the nem nuong in Nha Trang a few years, I completely fell in love with this dish! It's my all time fave!! But I've been trying to find the recipe for the sauce with no luck! Thanks to you now…I will try to make this sauce!! I'm so excited!!!! Thanks again!!!

  14. Hi. Dont this turn out close to congee?

  15. yummy, been looking for the recipe forever…………………….. Thank you.

  16. How do i blend this without a hand blender? Should i put in a regular blender and blend it then put it back in and cook again before adding the oil or should i pre blend everything before even putting it in the pot?

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